Bánh Mì Trứng Vietnamese Egg Bread Recipe & Video
Hey, foodies! Today, I’ve got a scrumptious treat to take you on a flavor-packed journey to Vietnam. Get ready to whip up some Bánh Mì Trứng, also known as Vietnamese Egg Bread, with my step-by-step recipe and tutorial video. Before diving into the kitchen, let’s spotlight Bánh Mì Trứng, Vietnamese Egg Bread.
Imagine waking up to the bustling streets of Vietnam, where the streets are buzzing with life and and the scent of street food fills the air. Among the culinary treasures you can find on every corner of the street, one of the most delicious breakfast options is Bánh Mì Trứng, Vietnamese egg bread. It’s the kind of meal that brings together locals and travelers, sharing the joy of savoring every bite.
Bánh Mì means bread in Vietnam, and Bánh Mì Trứng is a beloved Vietnamese egg bread, a very popular street food. It’s simple yet packed with flavors, and you can find it almost anywhere in Vietnam. The Bánh Mì Trứng, in particular, is a delightful twist on the classic, featuring fluffy eggs that make it an irresistible breakfast treat.
If you feel a bit more adventurous, you can try Lemongrass Tofu Banh Mi or be inspired by Build Your Own Banh Mi! Oh, I also have a recipe for Banh Mi Heo Quay, Crispy Pork Banh Mi, Jacob’s FAV! (He tried all the banh mi in Vietnam and said his fav is still my crispy pork banh mi! ?
Lemongrass Tofu Banh Mi with Lemongrass Tofu
Build Your Own Banh Mi Recipe & Video
The BEST Crispy Pork Belly & Sandwich Recipe & Video!
Now, let’s dive into the magic of creating your own Bánh Mì Trứng Vietnamese Egg Bread at home! This recipe is perfect if you’re on the hunt for an authentic and comforting Vietnamese breakfast or if you want to explore the street food vibe in your own kitchen.
Bánh Mì Trứng Vietnamese Egg Bread Recipe
Ingredients
- A Vietnamese baguette, your favorite baguette, or a sandwich roll
- 2 free-range organic eggs
- 2/3 tsp Vietnamese seasoning (See below)
- 1 green onion, chopped
- 1 tbsp cooking oil or butter
- Chin-Su chili sauce or your favorite chili sauce
- 1 tbsp chopped cilantro